The gastronomy that San Quintín offers is truly delicious, its dishes include mainly fish and seafood. In this town seafood is prepared in an original way at every one of their beautiful restaurants and the majority offer a typical dish of the region, "La Almeja Pismo", this clam is prepared smoked, or raw with lemon and chile.

The town of San Quintín is known for the production of clams, oysters and abalone. The Pismo Clam can grow to be 15 centimeters, it is one of the biggest and tastiest of Baja California, you must try it!

During our visit to this destination don't forget to try delicious eggs with lobster for breakfast and for lunch; an exquisite smoked clam soup, fresh oysters and abalone, and not to mention the classic lobster burritos of the Mamá Espinoza restaurant located in El Rosario.